ALFA CULINARY & BEVERAGE is dedicated in providing the highest level of education to students, professionals as well as educate anyone who is passionate about cooking.
City and Guilds London
Alfa Culinary & Beverage is the City & Guilds London approved centre in Cyprus delivering Culinary and Hospitality Programs. The City & Guilds Group is a leader in global skills development.
Through their teaching our Chef’s provide students with a wealth of knowledge and hands-on experience. Our purpose is to help students develop their skills for personal and economic growth.
Through the teaching methodology our Chef instructors provide students a wealth of knowledge, hands-on experience blend with skills so as to create the ideal education.
Culinary students develop a command of both classic and contemporary culinary methods and techniques, as well as use the understanding of the global cuisine that drive today’s industry.
The teaching takes place in newly equipped hot, cold and prep kitchens where students learn how to cook, bake and present as well as using the right techniques and responsibility towards people, safety and hygiene.
Diplomas – City and Guilds Hospitality Certification –
These qualifications are ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialise in patisserie or move into a supervisory role.
Become A Professional Chef
Become a Professional Pastry Chef
Become a Food and Beverage Manager
Qualifications- Food safety in Catering
If you’re working in catering or hospitality or service industry, you will need to comply with the latest Food Hygiene regulations and food safety standards. Having a sound knowledge of the latest food safety principles will also improve the quality of your product or service – irrespective of whether you’re a self-employed caterer, a chef or a waiter.
This City and Guilds accredited Level 2 Food Safety in Catering course is designed to provide you (or your staff) with the very latest food safety and hygiene training. Alongside information dedicated to explaining the basics of food hygiene, it contains lessons dedicated to:
- Food safety hazards and contamination
- Food preservation, storage and temperature control
- The legislation that governs food handling
- Hazards Analysis and Critical Control Points (HACCP)
Alfa Culinary & Beverage
Address: S7 Digenis Akritas Avenue, Nicosia, T.K: 1070